White murgia chickpeas

Deadline 30/06/2022

The white chickpeas come Products in Santeramo in Colle From the Viscanti company. Rich vegetable proteins, Vitamins C and B And some polyunsaturated fatty acids.

This chickpea is advisable to soak it for about 12 hours after which pass it in cooking for about 1 hour and 30, preferably with odors like laurel, garlic, celery, tomato.

Excellent for soups, broths and cold salads.

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