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SPEDIZIONE GRATUITA DA 99€

red chickpeas

€600

Description

Ceci Rossi di Sarconi

I Ceci Rossi are a very high quality with a redcolor, rich in vitamins. The red chickpeas stand out for their meatiness and delicacy; two characteristics that make them authentic and genuine.

Before cooking, it is advisable to soak them for about 6 hours.
Cooking time is about 2 hours.

Features

Region

Basilicata, Sarconi

Packaged

Azienda Agricola Belisario Domenico

Name

Ceci Rossi di Sarconi

Where it is grown

Sarconi, a small Lucanian municipality

Format

400g

How to cook it

Great for legume soups, broths.
Pasta and chickpeas

Caratteristiche

Denominazione Azienda Agricola Belisario Domenico
Regione Basilicata, Sarconi
Note Ceci Rossi di Sarconi
Formato 400g
Abbinamento gastronomico Ottimi per zuppe di legumi, minestre. Pasta e ceci

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

  • CHAT WITH US

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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