Red Chickpeas from Sarconi

Red Chickpeas from Sarconi are a prized variety known for their red color, meatiness, and delicate texture. Rich in vitamins, they are an authentic and genuine legume. It’s recommended to soak them for about 6 hours before cooking. Cooking time: around 2 hours.

Characteristics

Region	Basilicata, Sarconi
Packaged by	Azienda Agricola Belisario Domenico
Denomination	Red Chickpeas
Grown in	Sarconi
Format size	400g
How to cook	Perfect for legume soups, stews, and pasta with chickpeas dishes