red chickpeas
€6,00
Ceci Rossi di Sarconi
I Ceci Rossi are a very high quality with a redcolor, rich in vitamins. The red chickpeas stand out for their meatiness and delicacy; two characteristics that make them authentic and genuine.
Before cooking, it is advisable to soak them for about 6 hours.
Cooking time is about 2 hours.
Features
| Region | Basilicata, Sarconi |
| Packaged | Azienda Agricola Belisario Domenico |
| Name | Ceci Rossi di Sarconi |
| Where it is grown | Sarconi, a small Lucanian municipality |
| Format | 400g |
| How to cook it | Great for legume soups, broths. |
