Red Chickpeas from Sarconi
€5,75
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Red Chickpeas from Sarconi
Red Chickpeas from Sarconi are a prized variety known for their red color, meatiness, and delicate texture. Rich in vitamins, they are an authentic and genuine legume. It’s recommended to soak them for about 6 hours before cooking. Cooking time: around 2 hours.Characteristics
Region |
Basilicata, Sarconi |
Packaged by |
Azienda Agricola Belisario Domenico |
Denomination |
Red Chickpeas |
Grown in |
Sarconi |
Format size |
400g |
How to cook |
Perfect for legume soups, stews, and pasta with chickpeas dishes |
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