Red Chickpeas from Sarconi

Red Chickpeas from Sarconi, a Basilicata Speciality

Red Chickpeas from Sarconi are among the most prized varieties in Lucanian agricultural tradition. Grown around Sarconi in Basilicata, they stand out for their distinctive red colour, meaty texture and delicate flavour. This authentic legume reflects the rich food heritage of one of Italy's most celebrated growing areas.

A Genuine, Flavourful Legume

Red Chickpeas from Sarconi are appreciated for their firm flesh, which becomes exceptionally tender after cooking. For best results, soak them for approximately six hours before preparation, then cook for around two hours to achieve the ideal consistency and bring out their natural flavour.

Perfect for Soups, Stews and Traditional Recipes

Red Chickpeas from Sarconi are ideal for soups, stews, creamy purées and traditional country-style pasta dishes. They pair beautifully with fresh pasta, grains and vegetables and also make an excellent side dish with meat. Their delicate flavour and creamy texture make them an essential ingredient for lovers of Basilicata's traditional legumes.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.