Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
Trecchina Colomba with Amarena Cherry and Chocolate is backordered and will ship as soon as it is back in stock.
Amarena and Chocolate Colomba from Basilicata, produced in Trecchina in an artisanal way by the Falcone brothers in their second generation with the family oven.
Excellent products and a slow leavening process make their colomba an excellent alternative to commercial and industrial ones, while also being mindful of the selling price.
Shipping starting from April 1st
| Region | Basilicata, Trecchina |
| Name | Cherry and Chocolate Colomba |
| Leavening | Leavened product for 24 hours
|
| Format | 1kg |
| How to consume it | Warm it up near a heat source first |
| Ingredients | Soft wheat flour 0, water, butter, sugar, dark chocolate chips, whole cherries in syrup, egg yolk, natural yeast, honey, emulsifier E471, salt, flavors |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Trecchina Colomba with Amarena Cherry and Chocolate is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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