Trecchina Sour Cherry and Chocolate Colomba

Trecchina Sour Cherry and Chocolate Colomba

Trecchina Sour Cherry and Chocolate Colomba is an artisan naturally leavened cake made by Panificio Falcone, a historic bakery in Trecchina that has carried on the traditions of Lucanian breadmaking and pastry making for two generations. Prepared with carefully selected ingredients and a slow, meticulous process, this Colomba combines the intense flavour of chocolate with the pleasant fruity notes of sour cherries, creating a balance of flavours that delights from the first bite.

Artisan Preparation that Enhances Flavour and Softness

Trecchina Sour Cherry and Chocolate Colomba is made with slow leavening, which gives the dough a soft, light and evenly aerated texture. The experience of the Falcone brothers and their care at every stage of production result in a fragrant, aromatic cake that highlights the quality of its ingredients. The result is a Colomba that reinterprets tradition through an indulgent, refined pairing.

Perfect for Easter and as a Gift

Trecchina Sour Cherry and Chocolate Colomba is ideal for sharing during Easter celebrations or giving as a gift to lovers of exceptional artisan naturally leavened cakes. Delicious at breakfast, after a meal or paired with tea, coffee or dessert wines, it offers an appealing alternative to industrially produced cakes and celebrates the quality of Basilicata's confectionery traditions in a dessert with a unique character.

THIS PRODUCT IS AVAILABLE FOR PRE-ORDER — Shipping starts on 16 March.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

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