Finocchietti di Corleto
Cookies with Lucanian Fennel
Typical savory cookies from Lucania made with wild fennel. Sometimes also called cookies with horns, these tasty snacks are sourced from Giovanni Demma, a second-generation baker in Corleto Perticara.
Features
| Region | Basilicata, Corleto Perticara |
| Name | Lucanian Fennel Cookies |
| How to consume them | As a snack, with a slice of raw ham |
| Format | 300g |
| Ingredients | 00 flour, water, extra virgin olive oil, eggs, salt, malt, fennel seeds |