Corleto fennel
€3,00
Biscuits with Lucanian fennel
Typical salty biscuits Lucani produced with wild fennel. Sometimes even called cookies with the horns, these tasty snacks we take them from Giovanni Demma, second-generation baker to Corleto Perticara.
Characteristics
|
region |
Basilicata, Corleto Perticara |
|
Name |
Lucanian fennel biscuits |
|
How to consume them |
Like snacks, with a slice of raw ham |
|
Format |
300g |
|
Ingrediants |
Flour 00, water, extra virgin olive oil, eggs, salt, malt, fennel seeds |
