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Corleto fennel is backordered and will ship as soon as it is back in stock.
Typical salty biscuits Lucani produced with wild fennel. Sometimes even called cookies with the horns, these tasty snacks we take them from Giovanni Demma, second-generation baker to Corleto Perticara.
region
Basilicata, Corleto Perticara
Name
Lucanian fennel biscuits
How to consume them
Like snacks, with a slice of raw ham
Format
300g
Ingrediants
Flour 00, water, extra virgin olive oil, eggs, salt, malt, fennel seeds
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