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Typical salty biscuits Lucani produced with wild fennel. Sometimes even called cookies with the horns, these tasty snacks we take them from Giovanni Demma, second-generation baker to Corleto Perticara.
Basilicata, Corleto Perticara
Lucanian fennel biscuits
How to consume them
Like snacks, with a slice of raw ham
Flour 00, water, extra virgin olive oil, eggs, salt, malt, fennel seeds
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