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Corleto fennel

€2,20

Biscuits with Lucanian fennel

Typical salty biscuits Lucani produced with wild fennel. Sometimes even called cookies with the horns, these tasty snacks we take them from Giovanni Demma, second-generation baker to Corleto Perticara.

Characteristics

region

Basilicata, Corleto Perticara

Name

Lucanian fennel biscuits

How to consume them

Like snacks, with a slice of raw ham

Format

300g

Ingrediants

Flour 00, water, extra virgin olive oil, eggs, salt, malt, fennel seeds