Artisan Potato Focaccia

Artisan potato focaccia from Basilicata

Potato Focaccia from Forno Di Noia is an artisan speciality made in San Brancato, in the heart of Basilicata, using traditional methods that highlight simple, genuine ingredients. Prepared with a soft, well-leavened dough, this focaccia has a delicate flavour and a tender texture, making it ideal for anyone looking for an artisan baked product inspired by the culinary traditions of Basilicata. The quality of the raw materials and the care taken throughout preparation make this focaccia suitable for every occasion.

Artisan preparation and slow leavening

Slow leavening and careful baking give Potato Focaccia its appealing fragrance, a lightly golden surface and a soft interior. Forno Di Noia prepares this speciality every day using artisan methods designed to preserve its flavour, texture and quality. The result is a typical baked product from Basilicata that is simple yet rich in flavour and deeply connected to local baking traditions.

How to enjoy potato focaccia

Potato Focaccia can be enjoyed warm or at room temperature, retaining its characteristic softness and fragrance. It is ideal as a snack, for a quick lunch or an aperitif, or as an accompaniment to traditional cured meats, regional cheeses and other specialities from Basilicata. A versatile artisan product that brings the authentic flavours of the region's traditional baked goods straight to your table.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.