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Zucchini and Cheese Focaccia

€1000

Packaging

Description

Artisan focaccia from Basilicata

Zucchini and Cheese Focaccia from Forno Di Noia is an artisan speciality made in San Brancato, Basilicata, according to local baking traditions. Prepared every day with a soft, fragrant dough, it is filled with zucchini and cheese, two ingredients that complement each other perfectly to deliver a simple, genuine and balanced flavour. Artisan preparation and the quality of the raw materials produce a focaccia with an authentic taste, ideal for anyone wishing to rediscover the traditional baked specialities of Basilicata.

Selected ingredients and daily artisan preparation

Each focaccia is freshly prepared every day by Forno Di Noia, with particular attention paid to the freshness of the ingredients and the quality of the dough. Zucchini and cheese enhance a traditional recipe that places simplicity and flavour at its heart. The soft consistency of the dough and its generous filling make this artisan focaccia suitable for many different occasions, while preserving the distinctive qualities of the baked products of Basilicata's culinary tradition.

How to enjoy zucchini and cheese focaccia

Zucchini and Cheese Focaccia can be enjoyed either warm or at room temperature. It is an excellent choice for a quick lunch, an informal dinner, an aperitif or a tasty snack. It pairs easily with traditional cured meats from Basilicata, local cheeses and other regional specialities. It is a practical and delicious way to bring an authentic, traditionally prepared artisan focaccia from Basilicata to your table.

Caratteristiche

Denominazione Zucchini and Cheese Focaccia
Regione Basilicata, San Brancato
Formato 1kg
Ingredienti Re-milled durum wheat semolina, water, zucchini, cheese, sourdough starter

Shipping

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.

  • FREE SHIPPING

    On orders over €99 within Italy

  • 100% MADE IN ITALY

    Specialities from Basilicata

  • SECURE PACKAGING

    Impact protection and thermal insulation

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Our Mission

Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.

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