Olive Leaf Pasta

A Pasta Shape Inspired by Mediterranean Tradition

Olive Leaf Pasta by Pastificio Lucanella is made from durum wheat semolina and inspired by the shape of olive leaves, a symbol of Mediterranean culture and Basilicata. Made with selected durum wheat semolina, this distinctive pasta combines an original shape with careful processing that celebrates the quality of its ingredients. Bronze-die extrusion gives it a rough surface that holds sauces beautifully.

Bronze-Die Extrusion and Excellent Cooking Performance

Olive Leaf Pasta is crafted by Pastificio Lucanella using methods inspired by artisan tradition. Its distinctive shape and porous surface capture sauces, creamy dressings and other accompaniments, delivering a pleasant texture and holding its shape well during cooking.

Perfect with Sauces and Seasonal Vegetables

Olive Leaf Pasta is delicious with tomato sauces, seasonal vegetables, mushrooms, fresh cheeses and extra virgin olive oil-based dressings. Its versatility makes it suitable for both simple recipes and more elaborate dishes, bringing the flavours of Italian tradition to your table.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.