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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Tuna and Onion Girella
โฌ550
Unit price
Tuna and Onion Girella is backordered and will ship as soon as it is back in stock.
Description
Description
Genuine ingredients and artisan preparation
The Tuna and Onion Girella from Forno Di Noia is prepared every day in San Brancato, Basilicata, using artisan techniques that celebrate selected ingredients and traditional recipes. Tuna combines with the sweetness of onion in a savoury, well-balanced filling enclosed in soft, fragrant dough. After preparation, the girella is packed in a modified atmosphere (MAP), a technique that helps preserve freshness, quality and sensory characteristics until it is enjoyed.
A filling with a distinctive flavour
The combination of tuna and onion is among the most appreciated pairings in Italian cuisine, giving this girella a rich, well-balanced flavour. Forno Di Noia's daily production and attention to selecting quality ingredients result in a convenient, fragrant baked product, ideal for anyone seeking a carefully made speciality.
Ideal for any occasion
The Tuna and Onion Girella is perfect for a quick break, lunch, an aperitif or a buffet. It can be enjoyed at room temperature or gently warmed, accompanied by cured meats, cheeses and other specialities from Basilicata. A practical and delicious choice to share at any time of day.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Tuna and Onion Girella
โฌ550
Unit price
Tuna and Onion Girella is backordered and will ship as soon as it is back in stock.
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Forno Di Noia
Tuna and Onion Girella
โฌ550
Unit price
Genuine ingredients and artisan preparation
The Tuna and Onion Girella from Forno Di Noia is prepared every day in San Brancato, Basilicata, using artisan techniques that celebrate selected ingredients and traditional recipes. Tuna combines with the sweetness of onion in a savoury, well-balanced filling enclosed in soft, fragrant dough. After preparation, the girella is packed in a modified atmosphere (MAP), a technique that helps preserve freshness, quality and sensory characteristics until it is enjoyed.
A filling with a distinctive flavour
The combination of tuna and onion is among the most appreciated pairings in Italian cuisine, giving this girella a rich, well-balanced flavour. Forno Di Noia's daily production and attention to selecting quality ingredients result in a convenient, fragrant baked product, ideal for anyone seeking a carefully made speciality.
Ideal for any occasion
The Tuna and Onion Girella is perfect for a quick break, lunch, an aperitif or a buffet. It can be enjoyed at room temperature or gently warmed, accompanied by cured meats, cheeses and other specialities from Basilicata. A practical and delicious choice to share at any time of day.
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