Hulled Chickpeas
€4,20
Hulled chickpeas are produced in Italy by the Ciavatta company in Puglia. The hulling process makes chickpeas more digestible, facilitating nutrient absorption and reducing the risk of bloating and other digestive discomforts. Rich in protein, fiber, vitamins, and essential minerals, hulled chickpeas are a perfect ally for a healthy and balanced diet.
Why buy them? They improve digestibility, are highly nutritious due to their fiber content, and are ideal for making hummus and other spreads. Free from preservatives and sourced from a certified Italian supply chain.
Characteristics
|
Region |
Puglia, Serracapriola |
|
Denomination |
Cickpeas |
|
Legume Origin |
Italy |
|
Package Size |
400g |
|
How to use |
Ideal for stew, soups,salads |
