Mbillimbant Traditional Lucanian Pasta

A Pasta Symbolising the Traditions of Corleto Perticara

Mbillimbant is one of the most distinctive pasta shapes in the culinary tradition of Corleto Perticara, Basilicata. This ancient shape originated in rural culture and the practice of making the most of every ingredient. Today it remains a speciality that tells the story and preserves the identity of the Lucanian region.

An Ancient Recipe Passed Down Through Generations

Mbillimbant was traditionally made by reusing scraps from other pasta preparations, kneading them together again and pushing the dough through a distinctive "mbllmbander", a special grater-like tool with larger holes that gives the pasta its unmistakable shape. Today it is made by Antonello Guerrieri of Ristorante Le Gourmet in Corleto Perticara, who keeps this ancient artisan tradition alive.

Perfect with Broth, Ragù and Traditional Sauces

Mbillimbant is traditionally served with rich meat broth, but also pairs perfectly with ragù, tomato sauce and other traditional Lucanian sauces. Its distinctive texture holds sauce exceptionally well, creating an authentic dish that brings the flavours, history and culture of Basilicata to the table.

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