Short-Grain Rice with Lentils, Oats, and Chickpeas
€3,00
Short-Grain Rice with Lentils, Oats, and Chickpeas
A dish prepared for those who want something tasty, healthy, and quick to enjoy. The legumes come from Basilicata and Tuscany, all certified Organic and Vegan. The company's mission is to provide plant-based products while avoiding unnecessary CO2 emissions; their packaging is made of recycled paper.
How to Enjoy It:
- Cold as a salad, adding any other ingredients you like
- In a pan: add a bit of water or vegetable broth and heat for about 4 minutes on low
- In the microwave: heat for one minute at medium-high power
Characteristics
|
Region |
Campania, Avellino |
|
Name |
Short-Grain Rice with Lentils, Oats, and Chickpeas |
|
Legume Origin |
Basilicata e Toscana |
|
Format & Ingredients |
220g | Water, whole-grain short rice (13%), chickpeas (12%), dehulled oats (11%), green lentils (10%), extra virgin olive oil*, salt. *Organic. Contains gluten |
|
Storage Instructions |
After opening, store in the fridge for up to two days |
| How to consume | Main dishes, salads, and side dishes |
