Lucano Pandoro from Trecchina
€20,90
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Pandoro from Trecchina
Pandoro produced by Falcone SAS in Trecchina, Basilicata. Alessandro, his brother, and his collaborators strictly follow the recipe of one of Italy's most important leavened products. High-quality raw materials and good fermentation to provide you with an artisanal product made in Lucanian land.
Note: This is a reservation.The shipments will start from December 1, 2024
Features
| Region | Basilicata, Trecchina |
| Name | Pandoro Lucano |
| Leavening | Minimum 24 hours |
| Format | 1kg |
| Ingredients | Soft wheat flour type "0", butter, powdered sugar, whole milk, whole eggs, egg yolk, natural yeast from soft wheat flour type "0", sugar, emulsifiers; e471, salt, brewer's yeast, flavors |
