Artisan Fresh Pasta from Basilicata

The tradition of fresh pasta from Basilicata

Artisan Fresh Pasta from Basilicata is one of the most authentic expressions of the culinary traditions of Basilicata. It is handcrafted in Laurenzana using exclusively high-quality Italian semolina, carefully selected to ensure excellent flavour, the right texture and outstanding cooking performance. Every pasta shape is rooted in traditional recipes from Basilicata, handed down over time and recreated with the same care and attention that distinguish artisan production.

Selected ingredients and artisan production

Every pasta shape is carefully crafted to preserve all the qualities of the finest traditional fresh pasta from Basilicata. Using carefully selected Italian semolina produces pasta with an authentic flavour and ideal consistency, perfect for bringing out the best in sauces and condiments from Basilicata's traditional cuisine. To maintain its freshness, quality and natural character, the fresh pasta is packed in a modified atmosphere (MAP). This packaging method helps preserve its qualities without altering its taste.

Also available as filled pasta

In addition to traditional pasta shapes, Artisan Fresh Pasta from Basilicata is also available in a filled version, including our ravioli. These are prepared according to the same artisan philosophy, using carefully selected ingredients and traditional methods. They are an excellent option for anyone who wants to bring the authentic flavours of Basilicata's culinary heritage to the table with the convenience of a product that is ready to cook.

Bring the taste of Basilicata to your table

Perfect for anyone looking for artisan fresh pasta that truly reflects its place of origin, this pasta pairs beautifully with traditional regional sauces, cheeses from Basilicata and the region's characteristic condiments. It is an ideal choice for rediscovering the authentic flavours of traditional Basilicata food without compromising on the quality of the ingredients, artisan craftsmanship or the freshness of a product designed to deliver a genuine and satisfying culinary experience.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.