Lucanian Miskiglio Legume and Grain Pasta

An Ancient Pasta from Lucanian Tradition

Miskiglio Pasta with Legumes and Grains is one of the oldest pasta specialities in Basilicata's gastronomy. Originating in the Pollino area, it comes from a recipe handed down through generations that combines grain and legume flours, creating pasta with an authentic flavour deeply connected to the region's rural culture. Even today, it remains one of the most characteristic specialities of Lucanian cuisine.

A Dough Rich in Grains and Legumes

Miskiglio Pasta with Legumes and Grains is made with a balanced blend of durum wheat semolina, chickpeas, broad beans and other grains, ingredients that give the product a substantial texture and intense flavour. The artisan production process at Pastificio Lucanella brings out the qualities of each ingredient while preserving the characteristics of the traditional recipe.

Perfect with Legumes and Traditional Sauces

Miskiglio Pasta with Legumes and Grains is ideal served with legumes, tomato sauces, vegetables, mushrooms and condiments typical of Lucanian cuisine. Thanks to its rustic character and surface that holds sauces well, it offers a way to rediscover the authentic flavours of southern Italian recipes.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

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