Lucanella Rascatielli | Traditional Pasta from Basilicata

A Traditional Pasta Shape from Basilicata

Rascatielli is one of the oldest and most distinctive pasta shapes in Basilicata. Its name refers to the traditional hand movement used to scrape the dough across a wooden board, creating its characteristic hollow shape. Today Pastificio Lucanella continues this culinary heritage using selected durum wheat semolina and careful production methods.

Bronze-Die Pasta with Excellent Texture

Bronze-die extrusion gives Rascatielli a rough, porous surface that captures sauces exceptionally well. Its satisfying texture and good cooking performance make it ideal for hearty, flavourful Italian dishes.

Ideal with the Flavours of Basilicata

Rascatielli pasta pairs beautifully with meat ragù, tomato sauce, sausage, peperoni cruschi, chickpeas and broad beans. Its hollow shape is perfect for holding traditional sauces and bringing the authentic flavours of Southern Italy to your table.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.