Lactose-free Tiri Colomba Cake
Colomba TIRI lactose-free
The classic Colomba by Vincenzo TIRI but lactose-free for all those who are intolerant. The dough has 3 stages of mixing and 72 hours of processing. An ancient sourdough that is refreshed daily to create an excellent leavened product.
A product whose aesthetic beauty is surpassed only by its sublime taste.
Simply a feast for the eyes and the palate.
THIS IS A PRE-SALE - Shipping starts from April 1st
Features
| Region | Basilicata, Acerenza |
| Name | Gluten-free TIRI Colomba |
| When we ship | We accept pre-sale orders and ship 15 days before Easter |
| Format | 1kg |
| Ingredients | Wheat flour, candied orange peel 25% (orange, glucose syrup, sugar), lactose-free butter, sugar, fresh egg yolks from free-range hens, natural sourdough (wheat), orange paste, honey, malt, salt, natural vanilla beans from Madagascar. |
| How to enjoy it | Bring it close to a heat source for 20 minutes |
