Sweet and Sour Onion Heart
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Tropea Onion in Sweet and Sour Sauce
One of the few Calabrian companies that produces, transforms, and markets one of the most well-known products; the Tropea onion
The onions that maintain their consistency are blanched in white wine vinegar and sugar. They can be consumed as a side dish or as an appetizer.
Features
| Region | Calabria, Melicucco |
| Name | Cuor di Cipolla in sweet and sour solution |
| Ingredients | Red Onion of Tropea IGP 67%, water, wine vinegar, sugar, salt, aromatic herbs and spices, acidity correctors |
| Format | 300ml net weight |
| Gastronomic Pairing | Excellent as an appetizer or as a side dish |