Trecchina Mixed Berry Colomba Easter Cake

Trecchina Mixed Berry Colomba Easter Cake

Trecchina Mixed Berry Colomba is an artisan naturally leavened cake made by Panificio Falcone, a long-established bakery in Trecchina, Basilicata. Rooted in Lucanian breadmaking tradition and meticulous artisan preparation, this Colomba is made with carefully selected quality ingredients and slow natural leavening, which gives the dough a soft, light and pleasantly fragrant texture. The mixed berries add delicate fruity notes, creating a perfect balance between sweetness and freshness.

Natural Leavening and Artisan Preparation

Trecchina Mixed Berry Colomba is prepared slowly, respecting traditional artisan methods. Long natural leavening encourages a wide, even crumb structure, resulting in a soft, well-risen dough. Every production stage is carefully overseen by Panificio Falcone, which continues a well-established tradition of making exceptional artisan naturally leavened cakes.

Perfect for Easter and as a Gourmet Gift

Trecchina Mixed Berry Colomba is ideal for Easter celebrations or as a gift for anyone who loves artisan cakes. Delicious at breakfast, after a meal or paired with tea, herbal infusions and dessert wines, it delights with its delicately fruity flavour and the quality of its preparation. With a shelf life of six months, it retains its fragrance and softness for a long time, making it an excellent gift idea.

THIS PRODUCT IS AVAILABLE FOR PRE-ORDER — Shipping starts on 16 March.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

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