Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99โฌ
Trecchina Colomba with Berries is backordered and will ship as soon as it is back in stock.
An artisanal excellence made in Trecchina by Panificio Falcone. This colomba stands out for its slow and careful natural leavening, which gives it extraordinary softness and a wide, well-developed crumb. The fragrant and light dough is enriched with a selection of forest fruits, which provide a delicately fruity flavor and a unique note of freshness.
Shelf life: 6 months.
Shipping starting from April 1
| Region | Basilicata, Trecchina |
| Name | Colomba with Forest Fruits |
| Ingredients | Soft wheat flour 0, water, butter, forest fruit granules 6x9(10%), sugar, egg yolk, natural yeast, E471, E472e, honey, salt, flavors |
| Format | 1kg |
| How to consume it | Warm the colomba for 10 minutes at a heat source |
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Trecchina Colomba with Berries is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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