Mandorlated biscuits
€4,00
Mandorlated biscuits
Typical sweet tradition biscuits are handmade and cooked in a wood-fired oven from the company Specialty Gallicchiesi. They have the classic form of a Tuscan "Cantuccio" but with a smaller thickness.
They come handmade and then cooked in a wood oven as a time. The flour used is the pollino carosella.
Characteristics
|
region |
Basilicata, Gallicchio |
|
Name |
Almond biscuits |
|
Note |
Handmade product and then cooked in a wood oven |
|
Format |
250g |
|
How to consume them |
To accompany herbal teas |
|
Ingredients |
Tender wheat flour Carosed pollino, yeast, sugar, eggs, almonds and lemon |
