Artisan Lucanian Almond Biscuits

Artisan Almond Biscuits from Basilicata

Mandorlati Almond Biscuits are a speciality of Lucanian confectionery tradition, handmade by Specialità Gallicchiesi. Prepared with genuine ingredients according to old recipes, their shape recalls classic Tuscan cantucci, but they are thinner and have a wonderfully crisp texture, making them perfect at any time of day.

Handmade, Wood-Fired and Made with Carosella del Pollino Flour

Mandorlati Almond Biscuits are made entirely by hand and baked in a traditional wood-fired oven, following artisan methods passed down over time. Carosella del Pollino flour, sourced through a controlled supply chain, gives the biscuits an authentic flavour and rich aroma while highlighting the quality of their ingredients and their connection with Basilicata.

Ideal with Tea, Coffee and Dessert Wines

Mandorlati Almond Biscuits are perfect for breakfast, as an everyday treat or for dessert with tea, coffee or sweet and passito wines. Their crunchy texture and balanced flavour also make them ideal at the end of a meal, offering a taste of Basilicata's authentic sweet traditions.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.