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Traditional Lucanian Guanciale
โฌ1490
Unit price
Traditional Lucanian Guanciale - Castelluccio Inf. stag. 3 mesi 450g c.a. is backordered and will ship as soon as it is back in stock.
Description
Description
An Artisan Guanciale from Lucanian Tradition
Lucanian Guanciale is one of the most appreciated cured meats in Italian tradition, made from pork cheek and prepared using age-old curing techniques. The meat comes from semi-free-range farms located in Pollino National Park or from artisan producers in Basilicata, where the quality of the raw ingredients is the starting point for a product with an intense, authentic flavour.
Selected Spices and Long Curing
Lucanian Guanciale is salted for several days and then seasoned with pepper, ground Senise Pepper and a carefully chosen selection of aromatic herbs. This is followed by slow curing, which can last more than two months, allowing the meat to develop its characteristic balance between lean and fatty parts and a rich, lingering aroma.
Perfect for Carbonara, Amatriciana and Traditional Cooking
Lucanian Guanciale is the ideal ingredient for preparing great classics of Italian cuisine such as carbonara and amatriciana. It is also excellent for enriching sauces, legumes, soups and other traditional recipes, giving dishes a savoury, aromatic note that makes it one of the most versatile cured meats in Italian gastronomy.
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Traditional Lucanian Guanciale
From
โฌ1390
Unit price
Traditional Lucanian Guanciale - Castelluccio Inf. stag. 3 mesi 450g c.a. is backordered and will ship as soon as it is back in stock.
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Asid SRL
Traditional Lucanian Guanciale
From
โฌ1390
Unit price
An Artisan Guanciale from Lucanian Tradition
Lucanian Guanciale is one of the most appreciated cured meats in Italian tradition, made from pork cheek and prepared using age-old curing techniques. The meat comes from semi-free-range farms located in Pollino National Park or from artisan producers in Basilicata, where the quality of the raw ingredients is the starting point for a product with an intense, authentic flavour.
Selected Spices and Long Curing
Lucanian Guanciale is salted for several days and then seasoned with pepper, ground Senise Pepper and a carefully chosen selection of aromatic herbs. This is followed by slow curing, which can last more than two months, allowing the meat to develop its characteristic balance between lean and fatty parts and a rich, lingering aroma.
Perfect for Carbonara, Amatriciana and Traditional Cooking
Lucanian Guanciale is the ideal ingredient for preparing great classics of Italian cuisine such as carbonara and amatriciana. It is also excellent for enriching sauces, legumes, soups and other traditional recipes, giving dishes a savoury, aromatic note that makes it one of the most versatile cured meats in Italian gastronomy.
Produttore
Sudrise
Sudrise
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