Crespone 'Nduja from Spilinga

Traditional Crespone 'Nduja from Calabria

Crespone 'Nduja is an artisan spreadable cured meat made in Spilinga, Calabria, by Luigi Caccamo using fresh Italian pork.

Balanced Heat and Creamy Texture

This 'nduja offers an intense but well-balanced chilli flavour and a soft, spreadable texture. It is made without added preservatives or colourings.

Perfect on Bruschetta, Pizza and Pasta

Spread on warm bread or use to enrich pasta sauces, pizza, tomato sauces and meat ragù.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.