Carnaroli rice of integral sibari

Integral rice is the father of all the rice on the market. Full of mineral salts and proteins. His cooking is over 40 min. It is cultivated in Calabria, in the plain of Sibari, and is obtained from the cramming of raw rice, which, thanks to the rubbing the film that envelops the grain is eliminated. Great to accompany recipes that see it in the broth version, to soup to speak.

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