Traditional Lucanian Sausage

An Iconic Cured Meat from Basilicata

Lucanian Sausage is one of Basilicata's most representative cured meats. Its origins date back to Roman times and it is even mentioned in the writings of Varro. Today it is artisanally produced by Francesco in Stigliano and Giovanni in Cirigliano, using meat from controlled farms in Basilicata. The use of mature animals contributes to its rich, balanced and distinctive flavour.

Traditional Preparation and Genuine Ingredients

Lucanian Sausage is prepared according to tradition, without added preservatives, artificial colourings, nitrites or nitrates. Salt is used for preservation, while extended natural curing develops its authentic aromas and flavours. Its relatively low fat content gives this cured meat a balanced and enjoyable taste.

Perfect for Aperitifs and Sharing Boards

Serve Lucanian Sausage as an appetiser on boards of cured meats and cheeses, or during aperitifs and tastings. It pairs especially well with rustic bread and local red wines.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.