Castelluccio Traditional Cured Sausage

A Sausage from the Pollino Mountains

Castelluccio Sausage is a traditional Lucanian cured meat made with pork from locally raised, semi-free-range pigs near Pollino National Park. The animals reach approximately 170–190kg, providing mature meat particularly suited to curing and an authentic, rich flavour.

Senise PGI Pepper and Long Curing

The sausage is seasoned with Senise PGI pepper, rock salt and local spices. It is cured for more than 40 days, allowing its characteristic aromas to develop naturally, without colourings, nitrites or nitrates.

Perfect for Charcuterie Boards

Enjoy Castelluccio Sausage sliced on its own or with traditional cured meats and Lucanian cheeses. It also adds depth of flavour to regional recipes.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.