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Produced in extra virgin olive oil This pumpkin is burned in water and vinegar. Excellent to be used as Accompaniment with sheep or goat cheese. Produced in organic farming from the first bio cooperative which is part of the supply chain No cap. In addition to this, the company is able to transform the pumpkin within 5 hours of harvest.
Puglia, Rignano Garganico
Pumpkin nut in olive oil from organic farming
Cultivated product, collected and transformed by the same company
Pumpkin 61%, olive oil 35%, white wine, wine vinegar, salt, garlic, black pepper, rosemary, spicy chilli
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