Pistachio Bun from Stigliano

Artisanal baked product made by the Iannicella family in Stigliano. The dough undergoes a slow rising and is then filled with pistachio cream. On the outside, it is glazed with Belgian white chocolate, pistachio granules, and whole natural pistachios from Stigliano.

Excellent as a dessert after lunch or simply to start the day with a sweet product.

Product that is made all year round except for the hottest months.

Features