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Mortadella of black pig

€10,90

Mortadella of black pig from Basilicata region

Mortadella of black pig is produced by Salumificio Carbone located in Tricarico(MT). It is obtained, in fact, from the meat of black pigs, ehich are prized because they have a high nutritional value.The processing is completely handmade with the use of natural spices, Senise crusco pepper and pistachio.
It does not contain preservatives, nitrites, nitrates and is gluten free. No lactose

Caratteristiche

Regione

Basilicata, Tricarico

Denominazione

Mortadella of black pig from Basilicata region

Km0

Heads reared in Basilicata and processed in Tricarico

Formato

400-500g

Ingredienti

Black pig, salt, pistachio, crusco pepper

Note

No Gluten, no preservatives, no nitrates and nitrites