Wide egg fettuccina
Durum wheat semolina pasta produced by the Cigliano pasta factory. Excellent if cooked with game or porcini mushrooms.
Rugosa, porous with a long enough cooking to give you a really good pasta
Characteristics
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region
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Basilicata, Moliterno
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Name
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Wide egg fettuccina
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Grain origin
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EU and extra EU
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Format
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500g
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Ingrediants
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Durum wheat semolina, eggs, water
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How to consume it
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With game sauces or porcini fughi
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