Barisano integral macaroni

Pasta produced with Grains exclusively of the company of Leonardo Barisano In Stigliano agro, on the Materane hills. The grain it is then taken to The third In the province of Taranto where it comes mighty And from where Leonardo produces full semolina thanks to a Natural stone mill. 
The semolina obtained is then Worked by the Pastificio di Stigliano. The dark taste typical of an integral product still maintains the color of the grain and has a truly unique flavor.

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